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English Bread and Yeast Cookery
Elizabeth David
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English Bread and Yeast Cookery
Elizabeth David
This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.
624 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2010 |
| ISBN13 | 9781906502874 |
| Publishers | Grub Street Publishing |
| Pages | 624 |
| Dimensions | 140 × 205 × 45 mm · 898 g |
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