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English Bread and Yeast Cookery
Elizabeth David
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English Bread and Yeast Cookery
Elizabeth David
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
624 pages, line illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 26, 2001 |
| ISBN13 | 9780140299748 |
| Publishers | Penguin Books Ltd |
| Pages | 624 |
| Dimensions | 134 × 202 × 41 mm · 440 g |
| Language | English |
| Illustrator | Jones, Wendy |
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