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Summer Cooking
Elizabeth David
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Summer Cooking
Elizabeth David
For Elizabeth David, summer fare meant fresh, seasonal food recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool.
234 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 19, 2011 |
| ISBN13 | 9781908117045 |
| Publishers | Grub Street Publishing |
| Pages | 234 |
| Dimensions | 133 × 205 × 19 mm · 358 g |
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