French Country Cooking 3rd edition

Elizabeth David

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Eller

French Country Cooking 3rd edition

Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.

208 pages, illustrations

Media	Books Paperback Book (Book with soft cover and glued back)
Released	April 26, 2001
ISBN13	9780140299779
Publishers	Penguin Books Ltd
Pages	208
Dimensions	130 × 198 × 14 mm · 152 g
Illustrator	Minton, John