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Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1986 edition
Mendel Friedman
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£ 96.99
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Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1986 edition
Mendel Friedman
Soybean protei ns are wi de 1 y used inhuman foods ina vari ety of forms, including baby formulas, flour, soy protein concentrates, soy protein isolates, soy sauces, textured soy fibers, and tofu.
588 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 22, 2012 |
| ISBN13 | 9781475700244 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 572 |
| Dimensions | 178 × 254 × 30 mm · 1.01 kg |
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