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Chemistry and Safety of Acrylamide in Food - Advances in Experimental Medicine and Biology 2005 edition
Mendel Friedman
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Chemistry and Safety of Acrylamide in Food - Advances in Experimental Medicine and Biology 2005 edition
Mendel Friedman
Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
466 pages, 147 black & white illustrations, 67 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 11, 2011 |
| Original release date | 2010 |
| ISBN13 | 9781441936721 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 466 |
| Dimensions | 165 × 248 × 25 mm · 839 g |
| Editor | Friedman, Mendel |
| Editor | Mottram, Don |
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