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Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1978 edition
Mendel Friedman
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Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1978 edition
Mendel Friedman
The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availability, and the specific requirements of the consumer.
882 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 25, 2012 |
| ISBN13 | 9781468433685 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 882 |
| Dimensions | 253 × 178 × 49 mm · 1.53 kg |
| Language | English |
| Editor | Friedman, Mendel |
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