The World Encyclopedia of Fruit: * a Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving and Cooking Fruit * over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles - Kate Whiteman - Books - Hermes House - 9780857239723 - January 7, 2014
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The World Encyclopedia of Fruit: * a Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving and Cooking Fruit * over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles

Kate Whiteman

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£ 9.99

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Expected delivery Oct 1 - 8
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The World Encyclopedia of Fruit: * a Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving and Cooking Fruit * over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles

Offers a guide to the fruits of the world with information about the history, varieties and nutritional value. This title includes all the well-known citrus fruits, berries and other fruits, such as apples, bananas, melons, peaches, figs and grapes, and exotic varieties such as babacoa, sharon fruit and prickly pears, rambutans and snake fruit.


256 pages, over 500 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 7, 2014
Original release date 2013
ISBN13 9780857239723
Publishers Hermes House
Pages 256
Dimensions 170 × 221 × 15 mm   ·   657 g

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