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Fruit in the Kitchen
Kate Whiteman
Fruit in the Kitchen
Kate Whiteman
Fruit is nature's most bountiful and versatile creation. This volume is divided into three sections, making it at once a comprehensive reference, a complete listing of every kind of fruit and a fail-safe recipe collection. It opens with an illustrated guide to preparing, juicing, preserving and cooking fruit.
264 pages, over 800 photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 31, 2016 |
ISBN13 | 9780754824794 |
Publishers | Anness Publishing |
Pages | 264 |
Dimensions | 170 × 229 × 21 mm · 840 g |