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The Cannibal Cookbook: Your Guide to Preparing and Cooking Long Pig
Eric Myford
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The Cannibal Cookbook: Your Guide to Preparing and Cooking Long Pig
Eric Myford
Forty delicious recipes to get the most out of your fresh carcass. International recipes with enough variety to please even the most refined and picky palates. Tried, true and tested methods of capture, preparation, butchering and cooking. The ultimate all in one guide for your long pig needs.
50 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 20, 2020 |
| ISBN13 | 9798571070515 |
| Publishers | Independently Published |
| Pages | 50 |
| Dimensions | 178 × 254 × 3 mm · 104 g |
| Language | English |
