The Indigenization and Hybridization of Food Cultures in Singapore - Tai Wei Lim - Books - Springer Verlag, Singapore - 9789811386947 - July 16, 2019
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The Indigenization and Hybridization of Food Cultures in Singapore 1st ed. 2019 edition

Tai Wei Lim

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The Indigenization and Hybridization of Food Cultures in Singapore 1st ed. 2019 edition

The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, andoffers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.

111 pages, 104 Illustrations, black and white; XXXI, 111 p. 104 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 16, 2019
ISBN13 9789811386947
Publishers Springer Verlag, Singapore
Pages 111
Dimensions 454 g
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