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Food Properties and Computer-aided Engineering of Food Processing Systems - Nato Science Series E:
R P Singh
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Food Properties and Computer-aided Engineering of Food Processing Systems - Nato Science Series E:
R P Singh
Proceedings of the NATO Advanced Research Workshop, Porto, Portugal, October 16-21, 1988
593 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 21, 2014 |
| Original release date | 2013 |
| ISBN13 | 9789401075671 |
| Publishers | Springer |
| Pages | 593 |
| Dimensions | 155 × 235 × 31 mm · 848 g |
| Editor | Medina, Augusto G. |
| Editor | Singh, R. P. |
