Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability - R G Berger - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783540493389 - February 14, 2007
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Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability 2007 edition

R G Berger

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Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability 2007 edition

This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.

664 pages, 231 black & white illustrations, 5 colour illustrations, 61 black & white tables, biograp

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 14, 2007
ISBN13 9783540493389
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 648
Dimensions 155 × 235 × 38 mm   ·   1.04 kg
Language German  
Editor Berger, Ralf Gunter
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