A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread - Contributions to Management Science - Victoria Hill - Books - Springer International Publishing AG - 9783319042497 - April 28, 2014
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A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread - Contributions to Management Science 2014 edition

Victoria Hill

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A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread - Contributions to Management Science 2014 edition

This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

330 pages, 105 black & white illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 28, 2014
ISBN13 9783319042497
Publishers Springer International Publishing AG
Pages 389
Dimensions 240 × 161 × 27 mm   ·   766 g
Language French  
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