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Introduction to Food Chemistry 1st ed. 2021 edition
Vassilis Kontogiorgos
Introduction to Food Chemistry 1st ed. 2021 edition
Vassilis Kontogiorgos
205 pages, 96 Illustrations, color; 59 Illustrations, black and white; IX, 205 p. 155 illus., 96 ill
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 3, 2022 |
ISBN13 | 9783030856441 |
Publishers | Springer Nature Switzerland AG |
Pages | 205 |
Dimensions | 234 × 155 × 22 mm · 328 g |
Language | German |
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