Le Cordon Bleu Confectionery School - Le Cordon Bleu - Books - Grub Street Publishing - 9781911714170 - October 21, 2024
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Le Cordon Bleu Confectionery School

Le Cordon Bleu

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Le Cordon Bleu Confectionery School

In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.

312 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 21, 2024
ISBN13 9781911714170
Publishers Grub Street Publishing
Pages 312
Dimensions 269 × 221 × 31 mm   ·   1.50 kg
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