Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school - Le Cordon Bleu - Books - Grub Street Publishing - 9781911667421 - September 5, 2022
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Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu

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Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school

Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.

304 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 5, 2022
ISBN13 9781911667421
Publishers Grub Street Publishing
Pages 304
Dimensions 269 × 223 × 28 mm   ·   1.43 kg
Language English  
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