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Making Bread at Home Rev edition
Tom Jaine
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Making Bread at Home Rev edition
Tom Jaine
After an introductory chapter setting the whole business in context, this revised and updated book contains five sections covering French breads; Italian breads; British breads; European breads; and American breads, with a final section ranging the world to offer such things as Ethiopian Injera and Guatemalan sweet buns.
176 pages, 25 b&w, 20 colour illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 1, 2020 |
| Original release date | 2014 |
| ISBN13 | 9781909248311 |
| Publishers | Prospect Books |
| Pages | 176 |
| Dimensions | 150 × 210 × 22 mm · 381 g |
![Cover for Tom Jaine · Building a Wood-fired Oven for Bread and Pizza (Paperback Book) [13 Revised edition] (2011)](https://imusic.b-cdn.net/images/item/original/804/9781903018804.jpg?tom-jaine-2011-building-a-wood-fired-oven-for-bread-and-pizza-paperback-book&class=scaled&v=1406363299)