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The Road to Vindaloo: Curry Cook and Curry Books
David Burnett
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The Road to Vindaloo: Curry Cook and Curry Books
David Burnett
Part of the "English Kitchen" series, this book traces the development of Anglo-Indian cookery in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It also looks at the various classes of cooks who produced popular and interesting recipes.
200 pages, 20 black and white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 24, 2008 |
| ISBN13 | 9781903018576 |
| Publishers | Prospect Books |
| Pages | 200 |
| Dimensions | 139 × 185 × 21 mm · 284 g |
