Tell your friends about this item:
Seafood of South-East Asia Revised edition
Alan Davidson
Seafood of South-East Asia Revised edition
Alan Davidson
An addictive cocktail of anecdote and lore, Alan Davidson's survey of the fish and seafood of South-East Asia combines a scientific catalogue of edible marine sea creatures with a series of recipes drawn from the countries that border the China Sea and the Eastern Indian Ocean.
368 pages, 100 b&w illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 5, 2003 |
ISBN13 | 9781903018231 |
Publishers | Prospect Books |
Pages | 368 |
Dimensions | 176 × 248 × 20 mm · 762 g |
Show all
More by Alan Davidson
See all of Alan Davidson ( e.g. Paperback Book , Hardcover Book and Book )