Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international.

296 pages, Diagrams, graphs, index

Media	Books Hardcover Book (Book with hard spine and cover)
Released	October 6, 2011
ISBN13	9781849712606
Publishers	Taylor & Francis Ltd
Pages	296
Dimensions	163 × 234 × 23 mm · 592 g
Language	English

See all of Oosterveer, Peter (Wageningen University, The Netherlands) ( e.g. Hardcover Book and Paperback Book )