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Food, Globalization and Sustainability 1st edition
Oosterveer, Peter (Wageningen University, The Netherlands)
Food, Globalization and Sustainability 1st edition
Oosterveer, Peter (Wageningen University, The Netherlands)
Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international.
296 pages, Diagrams, graphs, index
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 6, 2011 |
ISBN13 | 9781849712606 |
Publishers | Taylor & Francis Ltd |
Pages | 296 |
Dimensions | 163 × 234 × 23 mm · 592 g |
Language | English |