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Pig: Cooking with a Passion for Pork
Johnnie Mountain
Pig: Cooking with a Passion for Pork
Johnnie Mountain
Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig!
224 pages, col. Illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | August 31, 2021 |
Original release date | 2012 |
ISBN13 | 9781848990364 |
Publishers | Watkins Media |
Pages | 224 |
Dimensions | 199 × 249 × 24 mm · 1.08 kg |
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