The Caribbean, Central and South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes - Marina Filippelli - Books - Anness Publishing - 9781846814778 - July 20, 2018
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The Caribbean, Central and South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes

Marina Filippelli

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The Caribbean, Central and South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes

256 pages, 700 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 20, 2018
ISBN13 9781846814778
Publishers Anness Publishing
Pages 256
Dimensions 219 × 172 × 20 mm   ·   652 g
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