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Technological Developments in Food Preservation, Processing, and Storage
Technological Developments in Food Preservation, Processing, and Storage
Presents innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. The book covers a range of topics, including nutritional supplements, microfiltration, and thermal technology.
Illustrations, unspecified
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 25, 2019 |
| ISBN13 | 9781799819257 |
| Publishers | IGI Global |
| Dimensions | 150 × 220 × 10 mm · 480 g |
| Language | English |
| Editor | Y?km??, Seydi |
