Tell your friends about this item:
Tofu: A Culinary History
Russell Thomas
Tofu: A Culinary History
Russell Thomas
Reviled for decades, this is the comeback of the brave, wobbly block – tofu.
240 pages, 54 illustrations, 42 in colour
Media | Books Hardcover Book (Book with hard spine and cover) |
To be released | October 1, 2024 |
ISBN13 | 9781789149531 |
Publishers | Reaktion Books |
Pages | 240 |
Dimensions | 513 g (Weight (estimated)) |
See all of Russell Thomas ( e.g. Hardcover Book , CD and Paperback Book )