The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments - Kylee Newton - Books - Quadrille Publishing Ltd - 9781787135383 - September 30, 2021
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The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments

Kylee Newton

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The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments

Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes


224 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 2021
ISBN13 9781787135383
Publishers Quadrille Publishing Ltd
Pages 224
Dimensions 256 × 180 × 28 mm   ·   874 g
Language English  

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