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Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science
Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
340 pages, Color tables, photos and figures
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 9, 2017 |
ISBN13 | 9781786760920 |
Publishers | Burleigh Dodds Science Publishing Limite |
Pages | 340 |
Dimensions | 236 × 161 × 24 mm · 638 g |
Editor | Wiseman, Prof. Julian |