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Cooking with the Oldest Foods on Earth: Australian Native Foods: Recipes and Sources John Newton 2nd edition
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Cooking with the Oldest Foods on Earth: Australian Native Foods: Recipes and Sources
John Newton
An updated edition to Cooking with the Oldest Foods on Earth, including brand new bush food recipes from Indigenous chefs.
160 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 1, 2022 |
| ISBN13 | 9781742237602 |
| Publishers | NewSouth Publishing |
| Pages | 160 |
| Dimensions | 209 × 136 × 14 mm · 160 g |
| Language | English |
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