Crumb: a Baking Book - Ruby Tandoh - Books - Ten Speed Press - 9781607748366 - April 28, 2015
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Ruby Tandoh
Crumb: a Baking Book

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Marc Notes: Includes bibliographical references and index. Biographical Note: RUBY TANDOH is a second-year student at University College London studying Philosophy and Art History, with a goal of building a career in baking, mainly as a writer. She received widespread attention after winning "Star Baker" three times as a finalist on the 2013 season of the Great British Bake Off. Twenty-one years old, she is currently writing a weekly baking column for the Guardian's Saturday "Cook" supplement.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 28, 2015
ISBN13 9781607748366
Publishers Ten Speed Press
Pages 336
Dimensions 180 × 244 × 31 mm   ·   1.04 kg

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