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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Arthur Schwartz
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Arthur Schwartz
400 pages, colour illustrations, bw illustrations, tt illustrations, colour photographs, bw photogra
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 1, 2008 |
| ISBN13 | 9781584796770 |
| Publishers | Stewart, Tabori & Chang Inc |
| Pages | 400 |
| Dimensions | 228 × 250 × 28 mm · 1.53 kg |
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