The Oats, Peas, Beans & Barley Cookbook - Edyth Young Cottrell - Books - TEACH Services, Inc. - 9781572582613 - July 1, 2003
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The Oats, Peas, Beans & Barley Cookbook 2nd edition

Edyth Young Cottrell

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The Oats, Peas, Beans & Barley Cookbook 2nd edition

"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise, whipped topping, cottage cheese and a soy concentrate that can be used in pies, cookies, breads and entrees.... No Cholesterol, Low Refined Sugar, Low Fat.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 1, 2003
ISBN13 9781572582613
Publishers TEACH Services, Inc.
Pages 267
Dimensions 140 × 216 × 14 mm   ·   303 g
Language English  

See all of Edyth Young Cottrell ( e.g. Paperback Book )