The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood) - George Griffin - Books - Rowman & Littlefield - 9781561641475 - April 1, 1998
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The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood) 1st edition

George Griffin

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The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood) 1st edition

Mulletheads unite! Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. ""A pecan with fins, "" he calls it. And he's compiled here dozens of recipes to celebrate this bullet-headed silvery delicacy.

114 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 1, 1998
ISBN13 9781561641475
Publishers Rowman & Littlefield
Pages 112
Dimensions 141 × 216 × 6 mm   ·   145 g
Language English  
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