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Pilaf, Pozole and Pad Thai: American Women and Ethnic Food
Sherrie A. Inness
Pilaf, Pozole and Pad Thai: American Women and Ethnic Food
Sherrie A. Inness
In this volume, 11 scholars explore the role of ethnic food in American culture, with a particular focus on women. They argue that ethnic cooking represents both a source of sustenance and a complex form of communication.
248 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 30, 2001 |
ISBN13 | 9781558492868 |
Publishers | University of Massachusetts Press |
Pages | 248 |
Dimensions | 153 × 230 × 18 mm · 380 g |
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