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The Book of St John: Over 100 brand new recipes from London’s iconic restaurant
Fergus Henderson
The Book of St John: Over 100 brand new recipes from London’s iconic restaurant
Fergus Henderson
And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.' Diana Henry, The Telegraph'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food MonthlyA celebration of a chef like no other.
320 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 3, 2019 |
ISBN13 | 9781529103212 |
Publishers | Ebury Publishing |
Pages | 320 |
Dimensions | 252 × 196 × 29 mm · 1.39 kg |
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