Consider the Eel - Richard Schweid - Books - The University of North Carolina Press - 9781469615134 - March 30, 2014
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Consider the Eel New edition

Richard Schweid

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Consider the Eel New edition

Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. As this engaging culinary and natural history reveals, the humble eel is an amazing creature. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of the eel

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 30, 2014
ISBN13 9781469615134
Publishers The University of North Carolina Press
Pages 200
Dimensions 254 g
Language English  

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