Tell your friends about this item:
From Goat to Cheese (Start to Finish)
Lisa Owings
From Goat to Cheese (Start to Finish)
Lisa Owings
How does the milk from a goat become tasty cheese? Follow each step in the process?from milking the goat to shaping and packaging the cheese?in this fascinating book!
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | 2015 |
ISBN13 | 9781467760232 |
Publishers | Lerner Publications |
Pages | 24 |
Dimensions | 254 × 6 × 178 mm · 249 g |
Language | English |
Show all
More by Lisa Owings
See all of Lisa Owings ( e.g. Hardcover Book , Paperback Book and Book )