Coffee: Botany, Biochemistry and Production of Beans and Beverage - M N Clifford - Books - Springer-Verlag New York Inc. - 9781461566595 - April 13, 2012
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Coffee: Botany, Biochemistry and Production of Beans and Beverage Softcover reprint of the original 1st ed. 1985 edition

M N Clifford

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Coffee: Botany, Biochemistry and Production of Beans and Beverage Softcover reprint of the original 1st ed. 1985 edition

The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee.

458 pages, black & white illustrations, bibliography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 13, 2012
ISBN13 9781461566595
Publishers Springer-Verlag New York Inc.
Pages 458
Dimensions 155 × 235 × 24 mm   ·   662 g
Language English  
Editor Clifford, M.N.

See all of M N Clifford ( e.g. Paperback Book )