A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them - Allison Gray - Books - Policy Press - 9781447356288 - October 9, 2019
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A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them

Allison Gray

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A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them

Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.

458 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 9, 2019
ISBN13 9781447356288
Publishers Policy Press
Pages 458
Dimensions 233 × 158 × 24 mm   ·   694 g
Editor Gray, Allison (University of Windsor)
Editor Hinch, Ronald (University of Ontario Institute of Technology)

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