The Sportsman's Cookery Book - Containing More Than 200 Choice Alternatives to the Everlasting Joint - Hugh Pollard - Books - Holyoake Press - 9781445506371 - June 8, 2010
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The Sportsman's Cookery Book - Containing More Than 200 Choice Alternatives to the Everlasting Joint

Hugh Pollard

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£ 30.49

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The Sportsman's Cookery Book - Containing More Than 200 Choice Alternatives to the Everlasting Joint

Originally published in the early 1900s. Contents include many varied and some unusual recipes and instructions for cooking: Partridges - Pheasant - Grouse - Wildfowl - Other Waterfowl - Woodcock - Snipe - Woodpigeon - Various Land Birds - Hares and Rabbits - Venison - Squirrel - Salmon and Trout - Coarse Fish. Also includes Gunroom Hints and Recipes. Many of the earliest cookery books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 8, 2010
ISBN13 9781445506371
Publishers Holyoake Press
Pages 164
Dimensions 140 × 216 × 10 mm   ·   213 g
Language English