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Food Safety - Staying Safe
Sally Lee
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Food Safety - Staying Safe
Sally Lee
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
24 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 27, 2021 |
| ISBN13 | 9781398213692 |
| Publishers | Capstone Global Library Ltd |
| Pages | 24 |
| Dimensions | 212 × 209 × 11 mm · 240 g |
