A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century - Food in Modern History: Traditions and Innovations - Scholliers, Peter (Vrije Universiteit Brussel, Belgium) - Books - Bloomsbury Publishing PLC - 9781350361775 - February 8, 2024
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A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century - Food in Modern History: Traditions and Innovations

Scholliers, Peter (Vrije Universiteit Brussel, Belgium)

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A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century - Food in Modern History: Traditions and Innovations

272 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 8, 2024
ISBN13 9781350361775
Publishers Bloomsbury Publishing PLC
Pages 296
Dimensions 242 × 163 × 24 mm   ·   598 g
Language English  
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