The Essential New York Times Cookbook: The Recipes of Record - Amanda Hesser - Books - WW Norton & Co - 9781324002277 - November 30, 2021
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The Essential New York Times Cookbook: The Recipes of Record 10th Anniversary edition

Amanda Hesser

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The Essential New York Times Cookbook: The Recipes of Record 10th Anniversary edition

The James Beard Award–winning compendium of the paper’s best recipes, revised and updated.

992 pages, 50 photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 30, 2021
ISBN13 9781324002277
Publishers WW Norton & Co WWNC02277
Pages 1032
Dimensions 262 × 212 × 63 mm   ·   2.32 kg
Language English  
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