Introducing Food Science - Robert L. Shewfelt - Books - Taylor & Francis Ltd - 9781138460430 - July 26, 2017
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Robert L. Shewfelt
Introducing Food Science 2nd edition

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Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground

464 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 26, 2017
ISBN13 9781138460430
Publishers Taylor & Francis Ltd
Pages 464
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  

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