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Microalgae-based Pigments: Basic Protocols - Methods and Protocols in Food Science
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Microalgae-based Pigments: Basic Protocols - Methods and Protocols in Food Science
Authoritative and cutting-edge Microalgae-based Pigments
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 19, 2026 |
| ISBN13 | 9781071653432 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 182 |
| Dimensions | 150 × 220 × 20 mm · 566 g |
| Language | English |
| Editor | Chandra Nath, Pinku |
| Editor | Kumar Pandey, Vinay |
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