HACCP & Sanitation in Restaurants & Food Service Operations: A Practical Guide Based on the FDA Food Code - Douglas Robert Brown - Books - Atlantic Publishing Co - 9780910627351 - March 1, 2005
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HACCP & Sanitation in Restaurants & Food Service Operations: A Practical Guide Based on the FDA Food Code

Douglas Robert Brown

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HACCP & Sanitation in Restaurants & Food Service Operations: A Practical Guide Based on the FDA Food Code

550 pages, tables & b/w photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 1, 2005
ISBN13 9780910627351
Publishers Atlantic Publishing Co
Pages 550
Dimensions 222 × 285 × 35 mm   ·   1.55 kg
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