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Downstream Processing of Proteins: Methods and Protocols - Methods in Biotechnology 2000 edition
Mohamed a Desai
Downstream Processing of Proteins: Methods and Protocols - Methods in Biotechnology 2000 edition
Mohamed a Desai
Considerable effort and time is allocated to introducing cell culture and fermentation technology to undergraduate students in academia, generally through a range of courses in industrial biotechnology and related disciplines.
238 pages, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 31, 2000 |
ISBN13 | 9780896035645 |
Publishers | Humana Press Inc. |
Pages | 229 |
Dimensions | 156 × 234 × 14 mm · 517 g |
Editor | Desai, Mohamed A. |
See all of Mohamed a Desai ( e.g. Hardcover Book and Paperback Book )