The Physiology of Taste: Meditations on Transcendental Gastronomy - Jean Anthelme Brillat-Savarin - Books - WW Norton & Co - 9780871402004 - December 20, 2024
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The Physiology of Taste: Meditations on Transcendental Gastronomy

Jean Anthelme Brillat-Savarin

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The Physiology of Taste: Meditations on Transcendental Gastronomy

"Tell me what you eat, and I will tell you what you are," said Anthelme Brillat-Savarin, French lawyer, politician, magistrate, and literary man of the eighteenth and nineteenth centuries.


416 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 20, 2024
ISBN13 9780871402004
Publishers WW Norton & Co
Pages 416
Dimensions 127 × 203 × 20 mm   ·   526 g
Language English  

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