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The Art of Natural Edible Flowers: Recipes and ideas for floral mains, salad, drinks and sweet treats - Natural Home Mini Series
Rebecca Sullivan
The Art of Natural Edible Flowers: Recipes and ideas for floral mains, salad, drinks and sweet treats - Natural Home Mini Series
Rebecca Sullivan
This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral.
80 pages, Colour photography throughout
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | May 17, 2018 |
ISBN13 | 9780857834768 |
Publishers | Octopus Publishing Group |
Pages | 96 |
Dimensions | 169 × 206 × 15 mm · 320 g |
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More by Rebecca Sullivan
See all of Rebecca Sullivan ( e.g. Paperback Book , Hardcover Book , CD and Bound Book )