Magnetic Resonance in Food Science: From Molecules to Man - I a Farhat - Books - Royal Society of Chemistry - 9780854043408 - May 8, 2007
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Magnetic Resonance in Food Science: From Molecules to Man

I a Farhat

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Magnetic Resonance in Food Science: From Molecules to Man

An authoritative summary of state-of the-art research contributions from the world's leading scientists.

238 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 8, 2007
ISBN13 9780854043408
Publishers Royal Society of Chemistry
Pages 238
Dimensions 156 × 234 × 14 mm   ·   650 g
Editor Belton, Peter S (University of East Anglia, UK)
Editor Farhat, I A
Editor Webb, G (University of Glasgow, UK)

See all of I a Farhat ( e.g. Hardcover Book )